🫙 From the Spice Rack
boston cream croissants
Boston Cream Croissants 1 1/4 cups cold milk 1 small box instant vanilla or French vanilla pudding 1 cup thawed Cool Whip 12 miniature croissants 1 square Bakers Unsweetened Chocol...
maineasy
Ingredients8 items
Ingredients
- 11/4 cups cold milk
- 1small box instant vanilla or french vanilla pudding
- 1cupthawed cool whip
- 12miniature croissants
- 1square bakers unsweetened chocolate
- 1tablespoonbutter or margarine
- 3/4cupconfectioners' sugar
- 2tablespoonwater
Directions
- 1
Boston Cream Croissants 1 1/4 cups cold milk 1 small box instant vanilla or French vanilla pudding 1 cup thawed Cool Whip 12 miniature crois
- 2
Add pudding mix
- 3
Beat with wire whisk 1 to 2 minutes
- 4
Gently stir in whipped topping
- 5
Split croissants horizontally and fill with whipped topping mixture
- 6
Melt chocolate and butter in small heavy saucepan over very low heat or in the top of a double boiler, stirring constantly
- 7
Remove from heat
- 8
Stir in confectioners' sugar and water until smooth