raspberry cream puffs
Raspberry Cream Puffs Shells 1/2 cup water 1/4 cup margarine 1/2 cup all-purpose flour 2 eggs 1 teaspoon confectioners' sugar Filling 2 cups Cool Whip 1/2 cup frozen raspberries, t...
Ingredients
- 1/2cupwater
- 1/4cupmargarine
- 1/2cupall-purpose flour
- 2eggs
- 1teaspoonconfectioners' sugar
- 2cupcool whip
- 1/2cupfrozen raspberries, thawed and mashed
Directions
- 1
Raspberry Cream Puffs Shells 1/2 cup water 1/4 cup margarine 1/2 cup all-purpose flour 2 eggs 1 teaspoon confectioners' sugar Filling 2 cups
- 2
In a large saucepan, bring water and margarine to a full rolling boil
- 3
Reduce heat to low, and using a wire whisk, stir in flour vigorously, until mixture forms a ball (about one minute)
- 4
Remove from heat
- 5
Beat in eggs, all at one time, and continue beating until smooth
- 6
It is best to use a sturdy spoon, such as a wooden spoon for this step
- 7
Drop dough by heaping teaspoonsful onto an ungreased baking sheet
- 8
About 12 evenly spaced mounds)