🫙 From the Spice Rack
crescent baklava
2 (8 ounce) cans Pillsbury refrigerated quick crescent dinner rolls 3 to 4 cups walnuts, finely chopped 1/2 cup granulated sugar 1 teaspoon cinnamon Glaze 1/4 cup ...
maineasy
Ingredients7 items
Ingredients
- 2(8 ounce) cans pillsbury refrigerated quick crescent dinner
- 3to 4 cups walnuts, finely chopped
- 1/2cupgranulated sugar
- 1teaspooncinnamon
- 1/2cuphoney
- 2tablespoonbutter or margarine
- 2teaspoonlemon juice
Directions
- 1
Crescent Baklava 2 (8 ounce) cans Pillsbury refrigerated quick crescent dinner rolls 3 to 4 cups walnuts, finely chopped 1/2 cup granulated
- 2
Separate 1 can of dough into 2 long rectangles
- 3
Place in ungreased 13 x 9-inch pan
- 4
Press over bottom and 1/2 inch up sides to form crust
- 5
Bake for 5 minutes
- 6
Remove from oven
- 7
In large bowl combine walnuts, sugar and cinnamon
- 8
Spoon evenly over partially baked crust