chocolate strawberry turnovers

Directions

1. 1

   Chocolate Strawberry Turnover 5 ounces fine-quality bittersweet chocolate 2 teaspoons butter 1 cup fresh strawberries stem & leaves removed,

2. 2

   2 tablespoons freshly grated orange zest 1 large egg 1 thawed puff pastry sheet (from a 17 1/4 ounce package frozen puff pastry sheets) 2 te

3. 3

   lightly spray a baking sheet with cooking spray

4. 4

   Trim any uneven scraps from your pastry sheet and slice it into 4 equal squares

5. 5

   In a small bowl beat the egg until fluffy and brush onto the edges of the pastry squares, set aside on the prepared baking sheet until choco

6. 6

   Using a double boiler melt the chocolate and butter

7. 7

   Stir the mixture to blend and remove from heat as soon as the chocolate is melted

8. 8

   Stir in the orange zest and set aside