brandied chocolate pear puff
Brandied Chocolate Pear Puff 1 (17 ounce) package (1 sheet) frozen puff pastry 2 pears, slightly under-ripe 2 tablespoons brandy 1 cup miniature chocolate chips Thaw pastry at room...
Ingredients
- 1(17 ounce) package (1 sheet) frozen puff pastry
- 2pears, slightly under-ripe
- 2tablespoonbrandy
- 1cupminiature chocolate chips
Directions
- 1
Brandied Chocolate Pear Puff 1 (17 ounce) package (1 sheet) frozen puff pastry 2 pears, slightly under-ripe 2 tablespoons brandy 1 cup minia
- 2
Preheat oven to 375 degrees F
- 3
Roll pastry into a 16 x 12-inch rectangle and place on an ungreased baking sheet
- 4
Peel, core and thinly slice the pears into a bowl
- 5
Sprinkle brandy over the pears and toss to coat
- 6
Place the chocolate chips down the middle third of the pastry and top with the pear and brandy mixture
- 7
Carefully fold the two sides up over the filling and press the dough together to seal the ends
- 8
Bake about 25 minutes, or until puffy and golden brown