🫙 From the Spice Rack
raspberry eclairs
Raspberry Eclairs Choux Pastry 1/2 cup unsalted butter 2/3 cup water 1/3 cup all-purpose flour, sifted 2 eggs, beaten Filling 3/4 cup whipping cream 1 tablespoon confectioners' sug...
maineasy
Ingredients8 items
Ingredients
- 1/2cupunsalted butter
- 2/3cupwater
- 1/3cupall-purpose flour, sifted
- 2eggs, beaten
- 3/4cupwhipping cream
- 1tablespoonconfectioners' sugar
- 6ounceraspberries
- 3/4cupconfectioners' sugar, sifted
Directions
- 1
Raspberry Eclairs Choux Pastry 1/2 cup unsalted butter 2/3 cup water 1/3 cup all-purpose flour, sifted 2 eggs, beaten Filling 3/4 cup whippi
- 2
Into a saucepan, put butter and water, and bring to a boil
- 3
Add flour all at once and beat thoroughly until mixture leaves the side of the pan
- 4
Cool slightly, then vigorously beat in eggs, one at a time
- 5
Spoon dough into a pastry bag fitted with a plain 1/2-inch tip and pipe 20 to 24 (3-inch) strips onto dampened baking sheets
- 6
Bake 10 minutes
- 7
Reduce temperature to 375F (190C)
- 8
bake 20 minutes more, until golden