raspberry puff pastries
Raspberry Puff Pastries Source: Good Housekeeping 1/2 (17 1/4 ounce) package frozen puff pastry 1 1/2 cups plus 2 tablespoons granulated sugar 3/4 cup half-and-half or light cream
Ingredients
- 1/2(17 1/4 ounce) package frozen puff pastry
- 11/2 cups plus 2 tablespoons granulated sugar
- 3/4cuphalf-and-half or light cream
- 1cupheavy or whipping cream
- 1/2teaspoonvanilla extract
- 21/2 pints raspberries
Directions
- 1
Raspberry Puff Pastries Source: Good Housekeeping 1/2 (17 1/4 ounce) package frozen puff pastry 1 1/2 cups plus 2 tablespoons granulated sug
- 2
Preheat oven to 375 degrees F
- 3
Unfold puff pastry sheet onto lightly floured surface
- 4
With sharp knife, cut thin strip of pastry, about 1/8 inch wide, from each side of pastry sheet (fresh-cut edges are needed for maximum puff
- 5
Then, cut pastry along folds into 3 rectangles cut each rectangle crosswise in half, making 6 rectangles in all
- 6
Place pastry rectangles on ungreased large cookie sheet
- 7
Bake 15 minutes or until pastry is puffed and golden
- 8
Cool on wire rack