cinnamon sugar palmiers

Directions

1. 1

   Cinnamon Sugar Palmiers Servings: 36 Cinnamon Sugar Palmiers are a traditional French pastry made from a rich, buttery, and flaky dough

2. 2

   Traditionally, the recipe is time consuming and labor intensive, but commercial puff pastry makes an almost identical substitute

3. 3

   These quick and easy pastries make a lovely wonderful dessert treat to serve with a pudding or ice cream, or as a great snack with café au l

4. 4

   The Palmiers can be made two days in advance and refrigerated in a tightly sealed container

5. 5

   They should be warmed to room temperature or reheated in a 300 degree F oven before serving

6. 6

   1/3 cup granulated sugar 2 teaspoons cinnamon 1 (17 1/4 ounce) package frozen puff pastry sheets, thawed Preheat the oven to 400 degrees F a

7. 7

   In a small bowl, mix together the sugar and cinnamon

8. 8

   Unfold one of the puff pastry sheets on a clean surface