strawberry cream puffs

Directions

1. 1

   Strawberry Cream Puffs Cream Puffs 1 cup water 1/2 cup butter 1/4 teaspoon salt 4 eggs 1 cup flour Filling 1 cup whipping cream 2 tablespoon

2. 2

   Grease a cookie sheet

3. 3

   Cream Puffs: Combine water and butter in a saucepan and heat until the water boils

4. 4

   Pour the flour and salt into the hot mixture and beat thoroughly

5. 5

   Stir and cook over low heat until the mixture forms a stiff ball

6. 6

   Remove from heat and add unbeaten eggs, one at a time, beating thoroughly after each egg is added

7. 7

   Drop by teaspoonsful onto prepared cookie sheet

8. 8

   For small puffs, bake at 450 degrees F for 20 minutes, then at 325 degrees F for 20 minutes