🫙 From the Spice Rack
cream puffs with cannoli cream
Cream Puffs with Cannoli Cream Cream Puffs 1 cup flour 1 cup water 1/2 cup (1 stick) butter or margarine 4 eggs Cannoli Cream 2 pounds ricotta cheese 1 cup confectioners' sugar 1 t...
maineasy
Ingredients7 items
Ingredients
- 1cupflour
- 1cupwater
- 1/2cup(1 stick) butter or margarine
- 4eggs
- 2poundricotta cheese
- 1cupconfectioners' sugar
- 1teaspoonvanilla extract
Directions
- 1
Cream Puffs with Cannoli Cream Cream Puffs 1 cup flour 1 cup water 1/2 cup (1 stick) butter or margarine 4 eggs Cannoli Cream 2 pounds ricot
- 2
Grease a cookie sheet
- 3
Cream Puffs: In a 2-quart pot, melt butter
- 4
Add water and bring to boil
- 5
Over low heat, add flour and stir until it forms a ball
- 6
Remove from heat and add 4 eggs
- 7
With a teaspoon, drop mixture onto prepared cookie sheet
- 8
Bake for 35 minutes or until light brown