wisconsin state fair cream puffs
Wisconsin State Fair Cream Puffs Made from the ingredients Wisconsin is famous for - milk, cream, butter and eggs - cream puffs were a natural addition to the Wisconsin State Fair....
Ingredients
- 1cupwater
- 4tablespoonbutter (1/2 stick)
- 1/4teaspooniodized salt
- 1cupall-purpose flour, sifted
- 4whole eggs
- 1whole egg yolk, lightly beaten
- 2tablespoonmilk
- 2cupwhipping cream (whipped with vanilla extract and sugar)
Directions
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Wisconsin State Fair Cream Puffs Made from the ingredients Wisconsin is famous for - milk, cream, butter and eggs - cream puffs were a natur
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Since their introduction in 1924 cream puffs have grown to be a signature Fair item, selling more than 365,000 annually
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The Wisconsin State Fair dairy bakery operates around-the-clock during the Fair to meet the ever-growing, insatiable demand
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Some fairgoers wait all year for a chance to indulge in the rich sweetness of a State Fair cream puff, but now you can make them year-round
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This recipe does not take dozens of employees or tons of whipping cream to make, but the taste is as genuine as the Fair
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So, go ahead - indulge and savor the memories
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1 cup water 4 tablespoons butter (1/2 stick) 1/4 teaspoon iodized salt 1 cup all-purpose flour, sifted 4 whole eggs 1 whole egg yolk, lightl
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Butter and flour 1 very large or 2 small baking sheets, or line with parchment paper