chocolate cream puffs

Directions

1. 1

   Chocolate Cream Puffs 1/2 cup flour 1/4 teaspoon salt 1/2 cup water 4 tablespoons butter 3 eggs Stir the flour and salt into a small mixing

2. 2

   Set aside

3. 3

   In a saucepan, melt the water and butter over moderate heat, then bring to a boil and remove from the heat immediately

4. 4

   As soon as you remove the pan from the heat, add the flour and beat vigorously with a wooden spoon for several seconds, or until the mixture

5. 5

   Beat over low heat for about 30 to 45 seconds, or until the mixture becomes dry

6. 6

   Beat one of the eggs in a mixing bowl and set aside

7. 7

   Add the remaining eggs, one at a time

8. 8

   Beat them into the dough until thoroughly incorporated