cream cheese jam turnovers
Cream Cheese Jam Turnovers Source: Gourmet - March 1993 2 sheets frozen puff pastry, thawed 3/4 cup cream cheese 3/4 cup jam, such as apricot or cherry, or orange marmalade Egg was...
Ingredients
- 2sheets frozen puff pastry, thawed
- 3/4cupcream cheese
- 3/4cupjam, such as apricot or cherry, or orange marmalade
- 11/2 tablespoons granulated sugar for sprinkling the turnover
Directions
- 1
Cream Cheese Jam Turnovers Source: Gourmet - March 1993 2 sheets frozen puff pastry, thawed 3/4 cup cream cheese 3/4 cup jam, such as aprico
- 2
Put 1 1/2 tablespoons of the cream cheese in the center of each square, top it with 1 1/2 tablespoons of jam, and brush the edges of each sq
- 3
Fold the squares in half diagonally to form triangles, pressing the edges together firmly, and press the edges with the tines of a fork to s
- 4
Arrange the turnovers on a dampened baking sheet, brush them with the egg wash, and with a sharp knife cut several slits (for steam vents) i
- 5
Sprinkle the turnovers with the sugar, bake them in the upper third of a preheated 425 degree F oven for 12 to 15 minutes, or until they are
- 6
Serve warm
- 7
Makes 8 turnovers
- 8
Per serving: 425 calories