eggnog popovers
1 cup all-purpose flour 1 tablespoon instant eggnog flavored powder 1/2 teaspoon salt 2 large eggs 1 cup milk 1 tablespoon melted unsalted butter 1/4 teaspoon rum e...
Ingredients
- 1cupall-purpose flour
- 1tablespooninstant eggnog flavored powder
- 1/2teaspoonsalt
- 2large eggs
- 1cupmilk
- 1tablespoonmelted unsalted butter
- 1/4teaspoonrum extract
- 1/4teaspoonground nutmeg
Directions
- 1
Eggnog Popovers 1 cup all-purpose flour 1 tablespoon instant eggnog flavored powder 1/2 teaspoon salt 2 large eggs 1 cup milk 1 tablespoon m
- 2
In a small bowl, whisk together the butter, eggs, milk and rum extract
- 3
Stir the milk mixture into the flour mixture, stirring the batter until just mixed
- 4
Do not over-beat.) In a preheated 450 degree F oven, heat a six-cup popover pan for 5 minutes, or until it is hot
- 5
Brush the cups with melted butter, and fill them half full with the batter
- 6
Bake the popovers in the middle of the oven for 20 minutes, then reduce the heat to 375 degrees F
- 7
Bake the popovers for 20 minutes more, or until they are golden brown and crisp
- 8
Serve immediately.