🫙 From the Spice Rack
cranberry clafoutis
1 lemon 2 tablespoons granulated sugar, divided 1 can whole berry cranberry sauce 2 tablespoons butter 1/2 cup unbleached flour 1/4 teaspoon salt 3 eggs 1 cup m...
sideeasy
Ingredients8 items
Ingredients
- 1lemon
- 2tablespoongranulated sugar, divided
- 1canwhole berry cranberry sauce
- 2tablespoonbutter
- 1/2cupunbleached flour
- 1/4teaspoonsalt
- 3eggs
- 1cupmilk
Directions
- 1
Cranberry Clafoutis 1 lemon 2 tablespoons granulated sugar, divided 1 can whole berry cranberry sauce 2 tablespoons butter 1/2 cup unbleache
- 2
Grate zest from lemon
- 3
Add ` tablespoon of sugar, mix together and set aside
- 4
Place cranberry sauce in large strainer, break up and rinse away jelly, leaving only berries and pulp
- 5
Allow to drain thoroughly
- 6
Melt butter in a 7-inch cast iron (ovenproof) skillet, and swirl pan so butter coats sides of pan
- 7
Saute drained cranberries over medium/low heat for about 3 minutes
- 8
Meanwhile, shift together flour and salt in medium bowl