🫙 From the Spice Rack
rainbow of sorbets
Rainbow of Sorbets Freeze unopened can of fruit until frozen solid, at least 18 hours. Submerge unopened can in hot water 1 to 2 minutes. Open can and pour syrup into food processo...
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Ingredients8 items
Ingredients
- 1(16 ounce) can sliced or halved pears in heavy syrup
- 2tablespoonpoire william liqueur
- 1(16 ounce) can sliced or halved peaches in heavy syrup
- 2tablespoonbourbon
- 1(20 ounce) can crushed pineapple in heavy syrup
- 3tablespoondark rum
- 2tablespooncanned cream of coconut
- 1(16 ounce) can apricot halves in heavy syrup
Directions
- 1
Rainbow of Sorbets Freeze unopened can of fruit until frozen solid, at least 18 hours
- 2
Submerge unopened can in hot water 1 to 2 minutes
- 3
Open can and pour syrup into food processor bowl
- 4
Remove other end of can and turn fruit out onto cutting surface
- 5
Cut into 1-inch slices, then cut into chunks and add to processor bowl
- 6
Process, pulsing on and off, until smooth
- 7
Add remaining ingredients and process just to blend thoroughly
- 8
Serve immediately or spoon into bowl, cover and freeze until ready to serve, up to 8 hours