🫙 From the Spice Rack
bing cherry sorbet
Bing Cherry Sorbet 2 cans pitted dark sweet Bing cherries 4 tablespoons fresh lemon juice Freeze unopened can of cherries until solid, about 18 hours. Submerge can in hot water for...
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Ingredients2 items
Ingredients
- 2canpitted dark sweet bing cherries
- 4tablespoonfresh lemon juice
Directions
- 1
Bing Cherry Sorbet 2 cans pitted dark sweet Bing cherries 4 tablespoons fresh lemon juice Freeze unopened can of cherries until solid, about
- 2
Submerge can in hot water for 1 to 2 minutes
- 3
Open and pour syrup into a food processor bowl
- 4
Place fruit on a cutting surface and cut into chunks
- 5
Add to bowl and purée until smooth
- 6
Add lemon juice and process until blended thoroughly
- 7
Cover and freeze until ready to serve, up to 8 hours
- 8
Makes approximately 3 cups.