🫙 From the Spice Rack
mint sherbet
4 cups granulated sugar 1 bunch fresh mint leaves, washed 7 cups water, divided Juice of 4 lemons 2 (6 ounce) cans frozen orange juice concentrate, thawed Dash of gree...
maineasy
Ingredients6 items
Ingredients
- 4cupgranulated sugar
- 1bunch fresh mint leaves, washed
- 7cupwater, divided
- 2(6 ounce) cans frozen orange juice concentrate, thawed
- 1pint whipping cream, whipped
- 2egg whites, stiffly beaten
Directions
- 1
Mint Sherbet 4 cups granulated sugar 1 bunch fresh mint leaves, washed 7 cups water, divided Juice of 4 lemons 2 (6 ounce) cans frozen orang
- 2
Simmer mixture for 30 minutes, then strain
- 3
Combine mint syrup with juices, remaining water and green food coloring
- 4
Place in freezer container and partially freeze
- 5
Fold together whipped cream and egg whites
- 6
Open freezer container and pour in cream mixture
- 7
Continue freezing until firm
- 8
Serve or pack in plastic containers and store in freezer