🫙 From the Spice Rack
mango sherbet
3/4 cup granulated sugar 1 tablespoon lemon juice Flesh of 2 large mangoes, puréed and strained 1 large egg white 3 tablespoons cream, whipped Put sugar and 1 1/4 cup...
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Ingredients4 items
Ingredients
- 3/4cupgranulated sugar
- 1tablespoonlemon juice
- 1large egg white
- 3tablespooncream, whipped
Directions
- 1
Mango Sherbet 3/4 cup granulated sugar 1 tablespoon lemon juice Flesh of 2 large mangoes, puréed and strained 1 large egg white 3 tablespoon
- 2
Bring to boil and boil for 5 minutes
- 3
Remove from heat
- 4
stir in lemon juice and let cool
- 5
Stir mango purée into syrup and pour into a shallow metal container
- 6
Chill the mixture for 30 minutes the cover and freeze to the slushy stage
- 7
Turn semi-frozen mixture into a bowl and beat well
- 8
Return the mixture to the container, cover and freeze until just becoming slushy again