🫙 From the Spice Rack
easy pineapple sherbet
Easy Pineapple Sherbet 1 very ripe fresh pineapple 2 tablespoons brown sugar 2 tablespoons rum or Kirsch 1/4 cup heavy cream (optional) Peel, core and cut pineapple into chunks. Pu...
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Ingredients4 items
Ingredients
- 1very ripe fresh pineapple
- 2tablespoonbrown sugar
- 2tablespoonrum or kirsch
- 1/4cupheavy cream (optional)
Directions
- 1
Easy Pineapple Sherbet 1 very ripe fresh pineapple 2 tablespoons brown sugar 2 tablespoons rum or Kirsch 1/4 cup heavy cream (optional) Peel
- 2
Purée in blender until very smooth
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Stir in sugar and rum or Kirsch to taste
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stir in cream if desired
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Pour into a metal dish and freeze for several hours
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Sherbet should be soft and smooth when served
- 7
If it becomes too hard, purée again in blender.