🫙 From the Spice Rack
watermelon sherbet
Watermelon Sherbet Yield: 8 servings 5 cups seeded and cubed watermelon 3/4 cup granulated sugar 1 tablespoon lemon juice 1 envelope unflavored gelatine 1/4 cup water 12 ounces eva...
sideeasy
Ingredients6 items
Ingredients
- 5cupseeded and cubed watermelon
- 3/4cupgranulated sugar
- 1tablespoonlemon juice
- 1envelope unflavored gelatine
- 1/4cupwater
- 12ounceevaporated milk
Directions
- 1
Watermelon Sherbet Yield: 8 servings 5 cups seeded and cubed watermelon 3/4 cup granulated sugar 1 tablespoon lemon juice 1 envelope unflavo
- 2
cover and chill 30 minutes
- 3
Place watermelon mixture in container of an electric blender or food processor
- 4
Top with cover, and process until smooth
- 5
set aside
- 6
Sprinkle gelatine over water in a small saucepan
- 7
let stand 1 minute
- 8
Cook over medium heat, stirring until gelatine dissolves