🫙 From the Spice Rack
watermelon sorbet
1 1/2 pounds watermelon, weighed without seeds or skin 1 1/4 cups granulated sugar 2 cinnamon sticks 2 tablespoons coriander seeds, crushed 3 tablespoons lemon ju...
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Ingredients5 items
Ingredients
- 11/2 pounds watermelon, weighed without seeds or skin
- 11/4 cups granulated sugar
- 2cinnamon sticks
- 2tablespooncoriander seeds, crushed
- 3tablespoonlemon juice
Directions
- 1
Watermelon Sorbet 1 1/2 pounds watermelon, weighed without seeds or skin 1 1/4 cups granulated sugar 2 cinnamon sticks 2 tablespoons coriand
- 2
In a heavy-based saucepan, dissolve sugar in 2 cups water
- 3
Add cinnamon sticks and coriander seeds and boil for 5 minutes
- 4
Cover and leave to infuse until cold
- 5
Strain syrup into the watermelon purée and stir in lemon juice
- 6
Pour mixture into a container
- 7
Cover and freeze until firm, beating 3 times at 45-minute intervals
- 8
About 30 minutes before serving, transfer the sorbet to the refrigerator