🫙 From the Spice Rack
apricot sorbet
3/4 pound very ripe apricots, peeled and pitted Juice of 1 large lemon 1/2 cup granulated sugar Purée the apricots into a bowl. Add the lemon juice and whip in the s...
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Ingredients2 items
Ingredients
- 3/4poundvery ripe apricots, peeled and pitted
- 1/2cupgranulated sugar
Directions
- 1
Apricot Sorbet 3/4 pound very ripe apricots, peeled and pitted Juice of 1 large lemon 1/2 cup granulated sugar Purée the apricots into a bow
- 2
Add the lemon juice and whip in the sugar with a wire whisk
- 3
Pour into a container, cover and freeze until firm, beating 3 times at 45-minute intervals
- 4
About 30 minutes before serving, transfer the sorbet to the refrigerator
- 5
Serves 4.