🫙 From the Spice Rack
cantaloupe sherbet
1 envelope unflavored gelatine 1/2 cup milk 3 cups cubed cantaloupe 1 cup Karo® Light Corn Syrup In small saucepan, sprinkle gelatine over milk. Stir over low he...
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Ingredients4 items
Ingredients
- 1envelope unflavored gelatine
- 1/2cupmilk
- 3cupcubed cantaloupe
- 1cupkaro® light corn syrup
Directions
- 1
Cantaloupe Sherbet 1 envelope unflavored gelatine 1/2 cup milk 3 cups cubed cantaloupe 1 cup Karo® Light Corn Syrup In small saucepan, sprin
- 2
Stir over low heat until dissolved
- 3
Place in blender container with cantaloupe and corn syrup
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Blend on high speed 30 seconds
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Pour into 9-inch square baking pan
- 6
freeze overnight
- 7
Soften slightly at room temperature, about 10 to 15 minutes
- 8
Spoon into large bowl