cherry pie sorbet
Cherry Pie Sorbet Recipe courtesy of the Cherry Marketing Institute Makes 6 servings; about 3 cups 1 (21-ounce) can cherry pie filling and topping 3/4 cup frozen cherry juice blend...
Ingredients
- 1(21-ounce) can cherry pie filling and topping
- 3/4cupfrozen cherry juice blend concentrate, defrosted, undiluted
- 2tablespoonfresh lemon juice
- 1/2teaspoongrated lemon peel
- 1/2teaspoonalmond extract (optional)
Directions
- 1
Cherry Pie Sorbet Recipe courtesy of the Cherry Marketing Institute Makes 6 servings
- 2
about 3 cups 1 (21-ounce) can cherry pie filling and topping 3/4 cup frozen cherry juice blend concentrate, defrosted, undiluted 2 tablespoo
- 3
Cover and process 15 to 20 seconds, or until smooth
- 4
Pour mixture into a 9-inch square pan or other shallow container
- 5
Cover with aluminum foil and freeze overnight
- 6
Mixture becomes slushy, but never freezes firm.) Stir cherry mixture with a fork before serving
- 7
Scoop into serving bowls and garnish with toppings
- 8
Store remaining cherry sorbet in freezer.