🫙 From the Spice Rack
vanilla ice cream
Vanilla Ice Cream 2 1/2 quarts milk 5 cups granulated sugar 1/2 teaspoon salt 3 packages Knox gelatine 3 heaping tablespoons flour 1 cup cold water 1 pint milk 1 quart heavy cream
sideeasy
Ingredients8 items
Ingredients
- 21/2 quarts milk
- 5cupgranulated sugar
- 1/2teaspoonsalt
- 3packageknox gelatine
- 3heaping tablespoons flour
- 1cupcold water
- 1pint milk
- 1quart heavy cream
Directions
- 1
Vanilla Ice Cream 2 1/2 quarts milk 5 cups granulated sugar 1/2 teaspoon salt 3 packages Knox gelatine 3 heaping tablespoons flour 1 cup col
- 2
Soak gelatin in cold water
- 3
Mix flour with enough milk to make a smooth sauce
- 4
Stir flour into hot milk, stirring constantly until mixture comes to a boil
- 5
Add gelatine and remove from heat
- 6
Chill and stir occasionally until it begins to thicken, then add the 1 pint milk, cream, evaporated milk and vanilla extract
- 7
Cool 5 to 6 hours before freezing
- 8
Pour into ice cream maker and freeze according to manufacturer's instructions.