tangerine ice cream
Tangerine Ice Cream 12 tangerines 1/2 cup granulated sugar 2 1/2 cups heavy cream Finely grate zest from 6 of the tangerines. Mix zest with sugar and half of the cream in a saucepa...
Ingredients
- 12tangerines
- 1/2cupgranulated sugar
- 21/2 cups heavy cream
Directions
- 1
Tangerine Ice Cream 12 tangerines 1/2 cup granulated sugar 2 1/2 cups heavy cream Finely grate zest from 6 of the tangerines
- 2
Mix zest with sugar and half of the cream in a saucepan
- 3
Heat gently to dissolve the sugar, then let cool
- 4
Squeeze juice from all the tangerines and mix with the sweetened cream
- 5
Whip remaining cream in a bowl until soft peaks form and fold into the sweetened, flavored cream
- 6
Pour the mixture into a container and freeze until firm, beating twice at hourly intervals
- 7
About 30 minutes before serving, transfer the ice cream to the refrigerator
- 8
Serve decorated with tangerine peel shapes and fresh bay leaves.