🫙 From the Spice Rack
spumoni
Spumoni 2 cups whipping cream 2/3 cup sweetened condensed milk 1/2 teaspoon rum extract 1 (21 ounce) can cherry pie filling 1/2 cup chopped almonds 1/2 cup miniature chocolate chip...
sideeasy
Ingredients6 items
Ingredients
- 2cupwhipping cream
- 2/3cupsweetened condensed milk
- 1/2teaspoonrum extract
- 1(21 ounce) can cherry pie filling
- 1/2cupchopped almonds
- 1/2cupminiature chocolate chips
Directions
- 1
Spumoni 2 cups whipping cream 2/3 cup sweetened condensed milk 1/2 teaspoon rum extract 1 (21 ounce) can cherry pie filling 1/2 cup chopped
- 2
cover and refrigerate for 30 minutes
- 3
Remove from the refrigerator and beat just until soft peaks form
- 4
Do not over-beat
- 5
Fold in the cherry pie filling, almonds and chocolate chips
- 6
Transfer to an 8-inch square pan
- 7
Cover and freeze for about 4 hours or until firm
- 8
Scoop into dessert dishes and serve.
