rum-raisin ice cream
Rum-Raisin Ice Cream 1 cup dark raisins 1/3 cup dark rum 2 1/2 cups half-and-half 2/3 cup firmly packed light brown sugar 1/2 teaspoon ground cinnamon The night before making, mix ...
Ingredients
- 1cupdark raisins
- 1/3cupdark rum
- 21/2 cups half-and-half
- 2/3cupfirmly packed light brown sugar
- 1/2teaspoonground cinnamon
Directions
- 1
Rum-Raisin Ice Cream 1 cup dark raisins 1/3 cup dark rum 2 1/2 cups half-and-half 2/3 cup firmly packed light brown sugar 1/2 teaspoon groun
- 2
Combine half-and-half and brown sugar in a large saucepan and simmer over low heat, stirring until sugar is dissolved
- 3
Let cool, then stir in cinnamon
- 4
Just before freezing, stir in raisins, reserving any rum that was no absorbed
- 5
Pour mixture into an ice cream maker and freeze until almost firm
- 6
If you have any leftover rum, add it now
- 7
Otherwise, continue freezing until firm according to manufacturer's instructions
- 8
Makes about 1 1/2 pints.