praline ice cream
Praline Ice Cream 1 cup milk 3 egg yolks 1 cup granulated sugar 1 1/4 cups cream, whipped 2/3 cup shelled, unpeeled almonds In a heavy-based pan, gently bring the milk to simmering...
Ingredients
- 1cupmilk
- 3egg yolks
- 1cupgranulated sugar
- 11/4 cups cream, whipped
- 2/3cupshelled, unpeeled almonds
Directions
- 1
Praline Ice Cream 1 cup milk 3 egg yolks 1 cup granulated sugar 1 1/4 cups cream, whipped 2/3 cup shelled, unpeeled almonds In a heavy-based
- 2
Beat the egg yolks and half the sugar together in a bowl until thick and light then gradually stir in the milk
- 3
Pour the mixture back into the rinsed pan and cook gently, stirring constantly, until the custard thickens, but do not allow it to boil
- 4
Leave to cool
- 5
Fold in the cream, spoon into a container, cover and freeze until just firm
- 6
To make the praline, dissolve the remaining sugar in 1/3 cup water in another heavy-based pan
- 7
Add the almonds and boil for about 10 minutes until golden brown
- 8
Pour onto a cold, oiled surface and leave to set