🫙 From the Spice Rack

pineapple-marshmallow ice cream

Name: pineapple-marshmallow ice cream
Ingredients: 1 cup miniature marshmallows; 1/2 cup medium dry white wine or unsweetened apple juice; 1 2/3 cups canned crushed pineapple, thoroughly drained, syrup; 1 1/4 cups cream, whipped; 1/4 cup drained maraschino cherries, roughly chopped

Pineapple-Marshmallow Ice Cream 1 cup miniature marshmallows 1/2 cup medium dry white wine or unsweetened apple juice 1 2/3 cups canned crushed pineapple, thoroughly drained, syrup...

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Ingredients5 items

Ingredients

1cupminiature marshmallows
1/2cupmedium dry white wine or unsweetened apple juice
12/3 cups canned crushed pineapple, thoroughly drained, syrup
11/4 cups cream, whipped
1/4cupdrained maraschino cherries, roughly chopped

Directions

1
Pineapple-Marshmallow Ice Cream 1 cup miniature marshmallows 1/2 cup medium dry white wine or unsweetened apple juice 1 2/3 cups canned crus
2
Fold cream into cooled marshmallow mixture
3
Pour into a container, cover and freeze to the slushy stage
4
Beat well in a bowl
5
Fold crushed pineapple and cherries into the frozen mixture
6
Return to the container, cover and freeze until firm
7
About 20 minutes before serving, transfer the ice cream to the refrigerator
8
Decorate each portion with pineapple cubes, maraschino cherry halves and frosted mint leaves.

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