peanut brittle ice cream
Peanut Brittle Ice Cream 2 cups half-and-half 2/3 cup firmly packed light brown sugar 3 tablespoons light corn syrup 3 large egg yolks (at room temperature) 2 teaspoons vanilla ext...
Ingredients
- 2cuphalf-and-half
- 2/3cupfirmly packed light brown sugar
- 3tablespoonlight corn syrup
- 3large egg yolks (at room temperature)
- 2teaspoonvanilla extract
- 1cupcoarsely chopped or broken peanut brittle
Directions
- 1
Peanut Brittle Ice Cream 2 cups half-and-half 2/3 cup firmly packed light brown sugar 3 tablespoons light corn syrup 3 large egg yolks (at r
- 2
Remove from heat
- 3
Beat egg yolks until creamy, then add 1/2 cup of the hot cream mixture, stirring to heat them
- 4
Put saucepan back on heat and add warmed yolks, stirring
- 5
Continue to cook over medium-low heat until mixture coats the spoon
- 6
Remove from heat, allow to cool, and stir in vanilla extract
- 7
Chill and pour into an ice cream maker, and freeze until partially set, about 20 minutes
- 8
Stir in peanut brittle and continue freezing until firm, following manufacturer's directions