🫙 From the Spice Rack
peach pit ice cream
Peach Pit Ice Cream 1 1/4 pounds ripe unblemished peaches (about 8 large peaches) 1/4 cup fresh lemon juice 1 1/2 cups heavy cream 1 1/2 cups milk 3/4 cup granulated sugar 3 large ...
maineasy
Ingredients6 items
Ingredients
- 11/4 pounds ripe unblemished
- 1/4cupfresh lemon juice
- 11/2 cups heavy cream
- 11/2 cups milk
- 3/4cupgranulated sugar
- 3large egg yolks (at room temperature)
Directions
- 1
Peach Pit Ice Cream 1 1/4 pounds ripe unblemished peaches (about 8 large peaches) 1/4 cup fresh lemon juice 1 1/2 cups heavy cream 1 1/2 cup
- 2
In a food processor or blender, purée peach flesh with the lemon juice
- 3
You should have about 2 1/4 cups of purée
- 4
Cover and refrigerate
- 5
Place skins and pits in a large saucepan along with the cream and milk
- 6
Simmer, covered, over low heat for 20 minutes, being careful not to let mixture boil
- 7
It may look slightly separated because of the acid in the fruit
- 8
Stir in sugar to dissolve and remove from the heat