🫙 From the Spice Rack
strawberry cheesecake ice cream
Strawberry Cheesecake Ice Cream 2 cups granulated sugar 2 cups milk 3 cups strawberries, quartered and divided 1/4 cup firmly packed brown sugar 1/4 cup half-and-half 1 tablespoon ...
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Ingredients8 items
Ingredients
- 2cupgranulated sugar
- 2cupmilk
- 3cupstrawberries, quartered and divided
- 1/4cupfirmly packed brown sugar
- 1/4cuphalf-and-half
- 1tablespoonlemon juice
- 1/4teaspoonsalt
- 4eggs
Directions
- 1
Strawberry Cheesecake Ice Cream 2 cups granulated sugar 2 cups milk 3 cups strawberries, quartered and divided 1/4 cup firmly packed brown s
- 2
blend until sugar is dissolved
- 3
Add eggs and blend until well mixed
- 4
Cook over medium heat, stirring constantly until mixture begins to thicken about 10 minutes
- 5
Refrigerate 4 hours or overnight
- 6
When ready to freeze, combine half of base mixture and cream cheese in food processor or blender until smooth
- 7
Mix strawberries and rest of base mixture
- 8
Pour into freezer can and fill with milk and freeze per manufacturer's instructions.