strawberry cheesecake ice cream
Strawberry Cheesecake Ice Cream 2 1/2 cups milk, divided 2 egg yolks 4 ounces cream cheese, cubed 3 cups strawberries, finely chopped 1 tablespoon fresh lemon juice 1 (14 ounce) ca...
Ingredients
- 21/2 cups milk, divided
- 2egg yolks
- 4ouncecream cheese, cubed
- 3cupstrawberries, finely chopped
- 1tablespoonfresh lemon juice
- 1(14 ounce) can sweetened condensed milk
Directions
- 1
Strawberry Cheesecake Ice Cream 2 1/2 cups milk, divided 2 egg yolks 4 ounces cream cheese, cubed 3 cups strawberries, finely chopped 1 tabl
- 2
Heat milk mixture to 180 degrees F or until tiny bubbles form around edge of pan, stirring frequently (do not boil)
- 3
Remove mixture from heat
- 4
Add cheese, stirring until smooth
- 5
Combine cheese mixture, remaining 1 1/4 cups milk, strawberries, lemon juice and sweetened condensed milk
- 6
stir completely until well-blended
- 7
Cover and chill completely
- 8
Pour mixture into the freezer can of an ice cream freezer, and freeze according to manufacturer's instructions