🫙 From the Spice Rack
sweet potato pecan ice cream
Sweet Potato Pecan Ice Cream 1 large sweet potato 1/2 cup chopped pecans 1 teaspoon vanilla extract 1/2 teaspoon nutmeg 1 (12 ounce) can evaporated milk About half a (14 ounce) can...
maineasy
Ingredients7 items
Ingredients
- 1large sweet potato
- 1/2cupchopped pecans
- 1teaspoonvanilla extract
- 1/2teaspoonnutmeg
- 1(12 ounce) can evaporated milk
- 11/2 cups granulated sugar
- 3eggs, well beaten
Directions
- 1
Sweet Potato Pecan Ice Cream 1 large sweet potato 1/2 cup chopped pecans 1 teaspoon vanilla extract 1/2 teaspoon nutmeg 1 (12 ounce) can eva
- 2
Let cool, then peel and mash
- 3
Combine potato, pecans, vanilla extract, and nutmeg
- 4
In a separate bowl, blend milk, sugar, and eggs thoroughly
- 5
Heat this mixture in a saucepan over medium heat for 5 minutes, but don't let it come to a boil
- 6
Chill completely in the refrigerator
- 7
Combine the two mixtures and process in an ice cream machine according to manufacturer's instructions.