white chocolate ice cream

Directions

1. 1

   White Chocolate Ice Cream 1 cup heavy whipping cream 1 cup whole milk 1/4 cup granulated sugar 7 eggs, separated 6 ounces white chocolate, c

2. 2

   Bring barely to a simmer

3. 3

   Whisk egg yolks in a medium bowl

4. 4

   Pour hot cream mixture into egg yolks, a few droplets at first, whisking to slowly warm the yolks, then add the cream in a steady stream, co

5. 5

   Pour the entire mixture back into the saucepan and cook over medium-low heat, stirring constantly, until the mixture thickens slightly and l

6. 6

   If you have a candy thermometer, monitor the temperature and do not let it exceed 170 degrees F.) Remove from heat and stir in white chocola

7. 7

   Strain into a bowl to remove unmelted chocolate and any egg yolk that may have coagulated

8. 8

   Cover and refrigerate until thoroughly chilled Process in an ice cream maker according to the manufacturer's instructions.