🫙 From the Spice Rack
pumpkin ice cream
Pumpkin Ice Cream 1 cup cooked or canned pumpkin (not pumpkin pie filling) 1/4 teaspoon pumpkin pie spice 1 quart vanilla ice cream, softened Gingersnaps (optional) In medium bowl,...
sideeasy
Ingredients3 items
Ingredients
- 1cupcooked or canned pumpkin (not pumpkin pie filling)
- 1/4teaspoonpumpkin pie spice
- 1quart vanilla ice cream, softened
Directions
- 1
Pumpkin Ice Cream 1 cup cooked or canned pumpkin (not pumpkin pie filling) 1/4 teaspoon pumpkin pie spice 1 quart vanilla ice cream, softene
- 2
Stir in ice cream
- 3
Freeze until ready to serve
- 4
Garnish with gingersnaps if desired
- 5
Yields 4 to 6 servings.