🫙 From the Spice Rack
velvet ice cream
Velvet Ice Cream 1 quart milk 2 cups granulated sugar 2 tablespoons cornstarch 4 egg yolks, beaten 1/4 teaspoon salt 1 teaspoon vanilla extract 2 cups heavy cream, whipped 4 egg wh...
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Ingredients8 items
Ingredients
- 1quart milk
- 2cupgranulated sugar
- 2tablespooncornstarch
- 4egg yolks, beaten
- 1/4teaspoonsalt
- 1teaspoonvanilla extract
- 2cupheavy cream, whipped
- 4egg whites, stiffly beaten
Directions
- 1
Velvet Ice Cream 1 quart milk 2 cups granulated sugar 2 tablespoons cornstarch 4 egg yolks, beaten 1/4 teaspoon salt 1 teaspoon vanilla extr
- 2
Mix sugar with cornstarch and egg yolks
- 3
Gradually add scalded milk and cook until mixture begins to thicken, stirring constantly
- 4
Remove from heat, add salt and flavoring
- 5
set aside to cool
- 6
Fold egg whites and whipped cream into cooled custard and freeze
- 7
Makes 4 quarts.