🫙 From the Spice Rack
espresso frozen pops
Espresso Frozen Pops Source: Rowland Coffee Roasters 2 cups brewed espresso (or 2 cups very strong coffee) 1/2 cup chocolate syrup 6 tablespoons granulated sugar * 2 teaspoons vani...
mexicanmaineasy
Ingredients5 items
Ingredients
- 2cupbrewed espresso (or 2 cups very strong coffee)
- 1/2cupchocolate syrup
- 6tablespoongranulated sugar *
- 2teaspoonvanilla extract
- 6tablespoonmilk
Directions
- 1
Espresso Frozen Pops Source: Rowland Coffee Roasters 2 cups brewed espresso (or 2 cups very strong coffee) 1/2 cup chocolate syrup 6 tablesp
- 2
Combine all ingredients in a pitcher
- 3
Pour into 8 pop molds
- 4
Insert sticks and freeze for 3 to 4 hours or until solid
- 5
Makes 8 servings
- 6
Mexican Mocha Pops To mixture, add 2 tablespoons Kahlua and 1/4 teaspoon cinnamon
- 7
Raspberry Mocha Pops Blend mixture with 1 cup raspberry sorbet until smooth
- 8
Drop 3 fresh or frozen raspberries into mold, then add mocha mixture