🫙 From the Spice Rack
lemon cream pops
Lemon Cream Pops (Vintage Recipe) Posted by LladyRusty at recipegoldmine.com April 26, 2001 Source: thepittsburghchannel - July 6, 2000 1 (14 ounce) can sweetened condensed milk
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Ingredients7 items
Ingredients
- 1(14 ounce) can sweetened condensed milk
- 1cupmilk
- 1/2cupfresh lemon juice
- 1/3cupgranulated sugar
- 1/2teaspoongrated lemon peel
- 3drops yellow food color
- 6craft sticks
Directions
- 1
Lemon Cream Pops (Vintage Recipe) Posted by LladyRusty at recipegoldmine.com April 26, 2001 Source: thepittsburghchannel - July 6, 2000 1 (1
- 2
mix until the sugar dissolves
- 3
Pour into 6 small paper cups or molds and insert a craft stick into the center of each
- 4
Freeze for at least 4 hours, until firm
- 5
Serve, or cover and keep frozen until ready to enjoy
- 6
NOTE: For lime or orange cream pops, simply substitute fresh lime or orange juice and peel for the lemon, and use the appropriate food color
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Servings: 6