mango ice cream
Mango Ice Cream 1 1/2 cups milk 1 1/2 cups heavy cream 1 cup granulated sugar, divided 9 large egg yolks 2 ripe mangoes, peeled and sliced In a medium heavy-bottom saucepan, combin...
Ingredients
- 11/2 cups milk
- 11/2 cups heavy cream
- 1cupgranulated sugar, divided
- 9large egg yolks
- 2ripe mangoes, peeled and sliced
Directions
- 1
Mango Ice Cream 1 1/2 cups milk 1 1/2 cups heavy cream 1 cup granulated sugar, divided 9 large egg yolks 2 ripe mangoes, peeled and sliced I
- 2
Bring just to a scald
- 3
Meanwhile, put the remaining sugar (3/4 cup plus 3 tablespoons) and the egg yolks in a large bowl and whisk just to blend
- 4
While gently whisking the yolks, drizzle the hot cream mixture into them so that they are gradually warmed up
- 5
Return the mixture to the saucepan and set over medium-low heat
- 6
Cook, stirring with a wooden spoon (making sure that you are constantly scraping the spoon across the bottom of the pan), until the custard
- 7
Strain the custard through a fine sieve into a bowl and nestle it in a larger bowl of ice
- 8
Cool, stirring occasionally