🫙 From the Spice Rack
lemon ice cream
Lemon Ice Cream 1 3/4 cups evaporated milk, chilled 3/4 cup confectioners' sugar 1/4 pound cream cheese, softened Finely grated zest and juice of 2 lemons Put evaporated milk into ...
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Ingredients3 items
Ingredients
- 13/4 cups evaporated milk, chilled
- 3/4cupconfectioners' sugar
- 1/4poundcream cheese, softened
Directions
- 1
Lemon Ice Cream 1 3/4 cups evaporated milk, chilled 3/4 cup confectioners' sugar 1/4 pound cream cheese, softened Finely grated zest and jui
- 2
Whip in sugar
- 3
Fold in cheese followed by lemon zest and juice
- 4
Spoon into a container
- 5
Cover and freeze until firm
- 6
About 20 minutes before serving, transfer ice cream to the refrigerator
- 7
Serve decorated with lemon slices and mint sprigs.