🫙 From the Spice Rack
lemon custard ice cream
Lemon Custard Ice Cream 2/3 cup granulated sugar 2 1/2 cups half-and-half 5 large egg yolks (at room temperature) Grated zest of 1 large lemon 1/2 cup fresh lemon juice Combine sug...
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Ingredients4 items
Ingredients
- 2/3cupgranulated sugar
- 21/2 cups half-and-half
- 5large egg yolks (at room temperature)
- 1/2cupfresh lemon juice
Directions
- 1
Lemon Custard Ice Cream 2/3 cup granulated sugar 2 1/2 cups half-and-half 5 large egg yolks (at room temperature) Grated zest of 1 large lem
- 2
Set aside
- 3
Beat egg yolks until creamy, then add 1/2 cup of the cream to warm them
- 4
Return cream mixture to medium-low heat and stir in the warmed yolks
- 5
Cook until the mixture coats the back of a spoon, about 5 minutes
- 6
Remove from heat
- 7
stir in the zest and lemon juice
- 8
Mix well and allow to cool