🫙 From the Spice Rack
kumquat ice cream
Kumquat Ice Cream 3/4 pound kumquats, thinly sliced and seeds removed 1 cup water 3/4 cup granulated sugar 1 1/4 cups heavy cream, whipped 1 piece of candied ginger, finely chopped...
maineasy
Ingredients5 items
Ingredients
- 3/4poundkumquats, thinly sliced and seeds removed
- 1cupwater
- 3/4cupgranulated sugar
- 11/4 cups heavy cream, whipped
- 1piece of candied ginger, finely chopped (optional)
Directions
- 1
Kumquat Ice Cream 3/4 pound kumquats, thinly sliced and seeds removed 1 cup water 3/4 cup granulated sugar 1 1/4 cups heavy cream, whipped 1
- 2
simmer gently until the fruit is soft
- 3
This may take 30 minutes but check occasionally
- 4
Purée the fruit with the liquid and let cool
- 5
Fold cream into the purée with the ginger, if used
- 6
Pour into a container, cover and freeze until firm, beating twice at hourly intervals
- 7
About 30 minutes before serving, transfer the ice cream to the refrigerator
- 8
Serve decorated with twisted strips of orange peel and candied ginger.