🫙 From the Spice Rack
jalapeno ice cream
Jalapeno Ice Cream 1 medium jalapeño or serrano chile 1 cup water 1 3/4 cups granulated sugar 1 1/2 cups milk 1 1/2 cups heavy cream 9 large egg yolks 1 tablespoon framboise or van...
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Ingredients7 items
Ingredients
- 1medium jalapeño or serrano chile
- 1cupwater
- 13/4 cups granulated sugar
- 11/2 cups milk
- 11/2 cups heavy cream
- 9large egg yolks
- 1tablespoonframboise or vanilla extract
Directions
- 1
Jalapeno Ice Cream 1 medium jalapeño or serrano chile 1 cup water 1 3/4 cups granulated sugar 1 1/2 cups milk 1 1/2 cups heavy cream 9 large
- 2
Chop it into 1/4-inch pieces
- 3
Place the chopped chile in a small saucepan
- 4
Add water and 1 cup of the sugar
- 5
Bring to a gentle boil over medium-low heat
- 6
Cook for 10 minutes, then remove from the heat and let stand for at least 4 hours
- 7
In a medium-size heavy-bottomed saucepan, combine milk, cream and 1 tablespoon of the sugar
- 8
Bring to a scald