ice cream cones

Directions

1. 1

   Ice Cream Cones 2 egg whites 1/2 cup granulated sugar 1/2 cup all-purpose flour, sifted 3 tablespoons melted sweet butter Line cookie sheets

2. 2

   Put egg whites in a bowl and whip until stiff

3. 3

   Fold in half the sugar and whip again until stiff

4. 4

   Fold in remaining sugar, then the flour and butter

5. 5

   Drop spoonsful of the mixture onto the cookie sheets and bake in oven preheated to 400 degrees F for about 3 to 4 minutes or until light bro

6. 6

   Carefully remove from the tray with a spatula and mold around lightly greased funnel molds

7. 7

   Let cool, then carefully slip off the molds

8. 8

   Makes about 14