🫙 From the Spice Rack
nutty pistachio ice cream
Nutty Pistachio Ice Cream Recipe and photo courtesy of California Pistachio Commission - used by Recipe Goldmine with permission 1 cup half-and-half 3/4 cup granulated sugar 1/8 te...
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Ingredients8 items
Ingredients
- 1cuphalf-and-half
- 3/4cupgranulated sugar
- 1/8teaspoonsalt
- 2egg yolks, beaten
- 1tablespoonvanilla extract
- 2cupheavy cream
- 1cupblanched, natural california pistachios, chopped
- 1tablespoonfinely grated orange peel
Directions
- 1
Nutty Pistachio Ice Cream Recipe and photo courtesy of California Pistachio Commission - used by Recipe Goldmine with permission 1 cup half-
- 2
stir in sugar and salt
- 3
Pour a small amount of hot half-and-half into egg yolks, stirring constantly
- 4
Return yolk mixture to half-and-half
- 5
cook and stir over medium heat about 5 to 10 minutes or until thickened and creamy
- 6
Do not boil
- 7
Stir in vanilla extract and heavy cream
- 8
Pour into freezer container