🫙 From the Spice Rack
lemon buttermilk ice cream
Lemon Buttermilk Ice Cream 2 cups granulated sugar 6 large lemons 1 quart low-fat buttermilk 1/8 teaspoon salt Place sugar in a medium-size bowl. Grate the zest (colored part of th...
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Ingredients4 items
Ingredients
- 2cupgranulated sugar
- 6large lemons
- 1quart low-fat buttermilk
- 1/8teaspoonsalt
Directions
- 1
Lemon Buttermilk Ice Cream 2 cups granulated sugar 6 large lemons 1 quart low-fat buttermilk 1/8 teaspoon salt Place sugar in a medium-size
- 2
Grate the zest (colored part of the peel) of two to three lemons to produce 2 teaspoons of zest
- 3
Juice as many lemons as needed to get 1/2 cup lemon juice
- 4
Add zest and juice to sugar
- 5
Add buttermilk and salt
- 6
Stir until sugar dissolves
- 7
Chill 4 hours or overnight
- 8
Freeze in an ice cream maker according to manufacturer's instructions