🫙 From the Spice Rack
marzipan ice cream
Marzipan Ice Cream NOTE: If you can't find vanilla beans, use a high quality vanilla extract. 1 quart milk 2 cups heavy cream 2 vanilla beans, split in half 1/2 cup granulated suga...
maineasy
Ingredients6 items
Ingredients
- 1quart milk
- 2cupheavy cream
- 2vanilla beans, split in half
- 1/2cupgranulated sugar
- 6large egg yolks, lightly beaten
- 14ouncealmond paste (marzipan),
Directions
- 1
Marzipan Ice Cream NOTE: If you can't find vanilla beans, use a high quality vanilla extract
- 2
1 quart milk 2 cups heavy cream 2 vanilla beans, split in half 1/2 cup granulated sugar 6 large egg yolks, lightly beaten 14 ounces almond p
- 3
Simmer over low heat until the mixture begins to steam (half an hour)
- 4
Place beaten egg yolks in a medium bowl
- 5
Whisk in a bit of the hot milk mixture
- 6
Stir egg/milk mixture back into large saucepan
- 7
Continue cooking over low heat, stirring constantly until mixture forms a thin custard (5 to 15 minutes)
- 8
Remove pan from heat